Mini Pork Pot Pies

Estimated time to read 1 minutes

This cozy classic is gettin' piggy with it! Savory 4-ingredient mini pot pies including our Pork Roast pouch come together in less than a half hour for a protein-packed comfort meal sure to be your little one's new fave.

Ingredients

• Serenity Kids free-range Pork Roast pouch
• Frozen organic veggie medley
• Grass-fed organic Half & half
• Biscuit dough, or your dough or crust of choice

The How To

1. Preheat oven according to your dough or crust package directions.
2. Lightly grease a muffin tin, then press dough into each cup, shaping it into a crust.
3. In a saucepan on the stove on low heat, mix the half & half, Pork Roast pouch, and veggie medley until combined.
4. Spoon the mixture into each dough cup.
5. Bake until the tops are golden and the filling is heated through.
6. Let cool slightly, then serve.

Savory, satisfying, and secretly simple. Ideal for when you want a nutrient-dense dinner that feels homemade—without starting totally from scratch! Shop our Pork Roast pouch to add an extra 5g of protein to your little one’s meal, and chef it up from there.