Chicken Quesadilla

Estimated time to read 1 minutes

With just five simple ingredients, this recipe ticks all the boxes: ✔️ fast ✔️ fun ✔️ nourishing ✔️ flavorful. And as a bonus, it’s a great way to introduce global flavors!

The not-so-secret star of the show: our Chicken Mexican Stew pouch. Inspired by the bold, savory tastes of Mexico, it brings organic veggies and free-range chicken to the ‘dilla in one easy squeeze.

This toddler-friendly twist keeps all the cheesy goodness but adds a serious boost of protein, healthy fats, and veggies.

Toddler-Friendly Chicken Quesadilla:

Here’s what you’ll need…

• 1 Chicken Mexican Stew pouch
• Avocado, mashed
• Grain-free tortilla(s)
• Shredded grass-fed cheese
• Veggies of choice (like bell pepper, spinach, or zucchini)

Here’s how you’ll do it…

• In a bowl or food processor, mix the Chicken Mexican Stew pouch and mashed avocado until smooth and creamy.
• Spread the mixture onto a grain-free tortilla, sprinkle with shredded cheese and chopped veggies, then fold in half.
• Warm on the stovetop until the tortilla is golden and the cheese is melted.
• Let cool slightly, slice into triangles, and serve!

Recipes are one of our favorite ways to explore global flavors and celebrate the cultures behind them! This easy Chicken Mexican Stew Quesadilla does just that while bringing variety to your toddler’s plate and palate—whether it’s lunch, snack time, or a no-fuss dinner.